Syrup & Saffron is recruiting food-service professionals for its Lombard brunch restaurant.

The concept blends Mediterranean flavors with American brunch traditions, and the restaurant is seeking enthusiastic, experienced applicants to join its team.

The hiring announcement lists immediate openings for servers, line cooks, baristas and server assistants.

Applicants should send a resume and brief cover note to syrupandsaffron@gmail.com.

Include your availability in the note and put the position you are applying for in the email subject line.

The restaurant’s announcement does not list an application deadline; interested candidates can contact the team directly.

Visit Syrup & Saffron’s careers page.